- Emily, Chief Taster - Foodzie
More about Kika's Treats Sampler
Positively addictive, these chewy caramels are made from coconut palm sugar, then topped with puffed brown rice. The decadent, rich caramel is dipped in bittersweet chocolate, and finished with a delicate dusting of sea salt. It’s no wonder these handmade bars have a cult following. Kika's also thrown in 2 of her other favorites in the gift box - her Coconut Shortbread and Caramelized Graham Crackers.
About Kika's Treats
Cristina Arantes (a.k.a. Kika) was born in the tropics of Brazil, where she spent her days baking and eating chocolate -- not surprising considering Brazil is the world's third-largest producer of cacao. What is a delightful surprise is her singular take on sweets, infusing traditional Brazilian flavors into modern cookies, confections, and cakes. Uncompromising in her commitment to use local and natural ingredients, Kika also gives back to her San Francisco community by donating 5% of net profits to La Cocina, the incubator program that helped her get started.
“Our commitment is to use only the highest quality ingredients to make the most delicious treats around.”
-Cristina Arantes
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Ingredients Caramelized Grahams & Coconut Shortbread: Semisweet Chocolate (cacao beans, sugar, cocoa butter, soya lecithin, vanilla beans), Unbleached Wheat Flour, Organic Butter, Organic Unrefined Sugar, Honey, Organic Whole Wheat Flour, Organic Molasses, Organic Cinnamon, Kosher Salt, Coconut Extract, Organic Unsweetened Coconut, Organic Rice Flour, Organic Rapadura, Vitamin E Palm Sugar Caramels: Bittersweet Chocolate (cacao beans, sugar, cocoa butter, soya lecithin, vanilla beans), Unrefined Coconut Palm Sugar, Cream, Glucose, Butter, Puffed Brown Rice (Rice Flour, Rice Bran, Raisin Juice Concentrate, Honey, Salt), Kosher Salt, Sea Salt Flakes. What's Included - 9 piece box of Crunchy Coconut Palm Sugar Caramels (4.5 oz) - 5 pack of Coconut Shortbread w/ Dark Chocolate (4.5 oz) - 5 pack of Caramelized Graham Crackers w/ Dark Chocolate (4.5 oz) Allergens
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